An Introduction to Heritage Breeds - Saving and Raising Rare-Breed Livestock and Poultry - D. Phillip Sponenberg, Jeannette Beranger & Alison Martin - Hardcover
Learn about the importance of preserving rare and traditional livestock with An Introduction to Heritage Breeds by D. Phillip Sponenberg, a leading expert in animal genetics and conservation.
This informative guide explores heritage breeds of cattle, sheep, pigs, poultry, and more—explaining their history, unique traits, and why they are essential to sustainable agriculture and biodiversity.
✔ Comprehensive guide to heritage livestock breeds
✔ Covers cattle, sheep, pigs, poultry, and more
✔ Focus on conservation and sustainable farming
✔ Written by a recognized authority in animal genetics
Ideal for farmers, homesteaders, breeders, and anyone interested in sustainable agriculture, this book provides valuable insight into preserving genetic diversity in livestock.
- Product details
- Hardcover: 240 pages
- Publisher: Storey Publishing, LLC (May 6, 2014)
- Language: English
- ISBN-13: 978-1612121307
