Cooking with Coconut - 125 Recipes for Healthy Eating; Delicious Uses for Every Form - Oil, Flour, Water, Milk, Cream, Sugar, Dried & Shredded by Ramin Ganeshram - Paperback
Coconut is healthy and delicious. It is also native to cuisines around the world, including Thai, Indian, Filipino, Vietnamese, and many Caribbean cultures. Cooking with Coconut offers a tantalizing taste of this tropical superfood’s culinary diversity, with 125 original recipes using coconut in all its forms.
Options span the menu, from breakfast dishes like Savory Coconut Crêpes to dinner and dessert dishes like Asparagus with Shallots and Shredded Coconut, Coconut Pork Kabobs, and Coconut Rum Crème Brûlée. Ramin Ganeshram, an award-winning food journalist, dishes up everything home cooks and health-conscious eaters need to know to fully enjoy this delectable powerhouse!
From the Back Cover
Cooks from the lower latitudes have long known that the best thing about coconut is its delicious, versatile flavor. Its other assets, such as heart-healthy oil and naturally gluten-free flour, are just the coconut-cream frosting on the cake. Compatible with many diets, savory and sweet dishes – including Coconut-Mango Glazed Hot Chicken Wings, Almond-Coconut White Bean Spread, Coconut Belgian Waffles, and Coconut-Orange Shortbread – draw from culinary traditional around the globe and celebrate coconut in its many forms.
